Hail Caesar!

Roots to River Farm, just across the river from us in Bucks County, Pennsylvania, grows the tastiest green garlic, and we think this juicy salad is one of the finer ways to use it. A whole bulb goes into the dressing, while some of the stem is chopped and added to the croutons as they toast. […]

kate and guy, weekly doings

cookbook editing, food styling and photography: in house or on the road